Sauerkraut and sliced yam
Sauerkraut and sliced yam
Introduction:
Production steps:
Materials required:
Yam: right amount
Sauerkraut: right amount
Pork: moderate
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Sauerkraut and sliced yam
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