Cranberry cake
Cranberry cake
Introduction:
Production steps:
Materials required:
Low gluten powder: 165G
Butter: 65g
Fine granulated sugar: 55g
Whole egg liquid: 35g
Baking powder: 2G
Dried Cranberry: 115g
Water: 165G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Cranberry cake
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