Stir fried diced lotus root with mixed vegetables
Introduction:
"Lotus root has the effect of clearing heat, generating fluid, cooling blood and stopping bleeding. At home, every summer, bone stewed lotus root is a regular food. Now the pace of life is fast, work and work, the rare weekend is to stay in bed for half a day, stay for half a day, and look forward to the next weekend. Stir fried diced lotus root with mixed vegetables
Production steps:
Materials required:
Lotus root: 1 Section
Right amount: color pepper
Peas: moderate
Carrot: Half Root
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried diced lotus root with mixed vegetables
Original bean dregs thick pot cake - Yuan Wei Dou Zha Hou Guo Bing
Tofu with chicken and mushroom - Ji Rou Kou Mo Dou Fu
Braised hairtail with dried vegetables - Nong Chi Xian Xiang Mei Gan Cai Shao Dai Yu
Edible fungus with purslane - Ma Chi Xian Liang Ban Mu Er
Steamed bighead with Cordyceps - Chong Cao Zheng Yong Yu Tou
Fried diced chicken in soy sauce - Jiang Bao Ji Ding
Fried black winter with shrimps and okra - Xia Ren Qiu Kui Chao Wu Dong