Buqixue black chicken soup

Buqixue black chicken soup

Introduction:

"As the saying goes," tonic should be given in autumn ". Of course, soup is the best way to tonic in autumn. Wuji longan Hongzao Beiqi Lianzi soup is a kind of bottom tonifying soup, which meets the needs of all kinds of physique and ages. This soup is sweet and delicious, which is loved by the elderly and children in my family. The bottom of the pot is facing the sky every time. After cooking, the black bone chicken is not only tender and delicious, but also suitable for the elderly, children, pregnant women and the chronically ill. Longan is also known as longan meat. It is known as "Southern ginseng". It is warm in nature and sweet in taste. It benefits the heart and spleen and replenishes Qi and blood. It has a good nourishing and tonifying effect. The main effect of Dangshen is to invigorate Qi. It is most suitable for fatigue and low spirits. Lotus seed has the effect of nourishing the heart and calming the mind. Beiqi has the effect of Tonifying the kidney and strengthening the exterior, moistening dryness and defecating. It is also one of the family soup in autumn dryness. Jujube can improve human immunity, blood tonic effect

Production steps:

Step 1: prepare a black chicken, Codonopsis pilosula, Beiqi, longan, lotus seed and red jujube.

Step 2: soak dangshen Beiqi longan lotus seeds in water and wash them for later use.

Step 3: wash and chop the black chicken.

Step 4: put the black chicken and ginger into the pot, add appropriate amount of water and bring to a boil.

Step 5: after boiling the water, skim off the white froth with a spoon.

Step 6: transfer the black chicken with the soup into the casserole, and then put the soaked materials into the casserole.

Step 7: cover and simmer for 3 hours, then add a little salt to taste.

Step 8: a delicious and nourishing black chicken soup is finished.

Materials required:

Black chicken: 1200 g

Longan: moderate

Red dates: moderate

Dangshen: moderate amount

Beiqi: moderate amount

Ginger: right amount

Note: 1, first boil the chicken soup with a large fire, and then turn it into a casserole, change the low fire to burn slowly, which can save time. 2. The casserole will not be destroyed if it is burned slowly.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light