Mini chocolate bean cake

Mini chocolate bean cake

Introduction:

"There are babies at home, and everything likes small ones. So I lost this 24 touch mini cake mold. Every once in a while, I will make some small cakes of different flavors for her to eat! After making this cake, I said: Well, I'll make it with you! Mom, I like you! "

Production steps:

Step 1: grass eggs are only 115g in size

Step 2: beat the eggs into the water and oil-free basin and pour in the sugar by the way

Step 3: materials required

Step 4: put the small paper mold into the mold

Step 5: beat the eggs with an egg beater until they are thick, then add a few drops of white vinegar

Step 6: beat the egg until the dripping egg liquid disappears in about 3 seconds.

Step 7: sift the flour into the egg mixture twice and mix well

Step 8: turn the batter up and down, do not circle

Step 9: mix the milk and vegetable oil with the egg beater

Step 10: pour the liquid of milk and oil into the egg paste several times and mix well

Step 11: pour in chocolate beans and mix well

Step 12: put the flower mounting bag in the cup and pour the batter in

Step 13: cut off about 1 cm sharp edge of the flower mounting bag, and carefully squeeze the eggs into each paper cup

Step 14: squeeze the batter for eight minutes

Step 15: daughter demands! Sprinkled with decorative sugar

Step 16: put in the middle and lower layers of the oven at 150 ℃ for 20 minutes. My oven temperature is too high, adjust the baking time according to the oven temperature! The picture shows the cake baked for 10 minutes

Step 17: finished product

Step 18: one more

Materials required:

Low gluten powder: 50g

Eggs: 115g (3 small)

Sugar: 50g

White vinegar: right amount

Milk: 30g

Vegetable oil: 20g

Chocolate beans: moderate

Decorative sugar: appropriate amount

Note: the weather has been colder, so it's better to sit in the basin with hot water of about 50 degrees below when the whole egg is cooked. It's usually done in a few minutes!

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet