Grilled black fish

Grilled black fish

Introduction:

Production steps:

Step 1: wash the fish and lay it flat.

Step 2: add salt, vinegar, cooking wine, cumin powder, Zanthoxylum powder, steamed fish, soy sauce, onion and ginger, marinate for 20 minutes.

Step 3: prepare the side dishes, preheat the oven 230 degrees, brush the fish with a layer of oil, and bake for 15 minutes.

Step 4: stir fry the side dishes and add appropriate amount of water.

Step 5: grilled fish

Step 6: spread the fried side dishes on the fish and pour the soup. Boil the oil in the pan, saute the pepper with pepper, filter the pepper, and pour the oil on the fish. Continue to bake in the oven for 20 minutes

Step 7: spread the fried side dishes on the fish and pour the soup. Boil the oil in the pan, saute the pepper with pepper, filter the pepper, and pour the oil on the fish. Continue to bake in the oven for 20 minutes

Step 8: the finished product out of the pot, you can sprinkle some parsley and sesame oil (⊙ o ⊙)

Materials required:

Black fish: 1

Lotus root: right amount

Celery: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Vinegar: right amount

Steamed fish soy sauce: right amount

Edible oil: right amount

Cumin: moderate

Zanthoxylum bungeanum: right amount

Note: because the family has children, so I do not spicy, in fact, put some chili powder or chili sauce is more delicious

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh