Crispy Japanese Tofu
Introduction:
Production steps:
Materials required:
Japanese tofu: right amount
Flour: right amount
Tomato sauce: moderate
White granulated sugar: right amount
White vinegar: right amount
Salt: a little
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: sweet and sour
Crispy Japanese Tofu
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