Crispy Japanese Tofu
Crispy Japanese Tofu
Introduction:
Production steps:
Materials required:
Japanese tofu: right amount
Flour: right amount
Tomato sauce: moderate
White granulated sugar: right amount
White vinegar: right amount
Salt: a little
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: sweet and sour
Crispy Japanese Tofu
-
1.Stir fried baby crab with cauliflower
Stir fried baby crab with cauliflower - Hua Cai Chao Xiao Niang Xie
Time 2021-03-14 -
3.Memories of childhood - lobster slices (oven version, no oil, low calorie)
Memories of childhood - lobster slices (oven version, no oil, low calorie) - Tong Nian De Hui Yi Long Xia Pian Kao Xiang Ban Bu Yong You Di Re Liang O
Time 2021-03-14 -
4.Homemade fruit stuffing for moon cake
Homemade fruit stuffing for moon cake - Zi Zhi Yue Bing Shui Guo Xian Liao
Time 2021-03-14 -
5.Quail eggs and spinach in soup
Quail eggs and spinach in soup - Shang Tang An Chun Dan Bo Cai
Time 2021-03-14 -
6.Dumplings with mushroom and meat stuffing
Dumplings with mushroom and meat stuffing - Xiang Gu Rou Xian Shui Jiao
Time 2021-03-14 -
10.Using curry to make new delicious and nutritious red shrimp
Using curry to make new delicious and nutritious red shrimp - Qiao Yong Ka Li Zuo Chuang Xin Mei Wei Ying Yang De Hong Xia Xiang Su Ka Li Hong Xia
Time 2021-03-14