Stewed bean curd with lotus fish

Stewed bean curd with lotus fish

Introduction:

"The dishes I cook are all home-made dishes, which are suitable for family dinner. In the cold winter, when you put on a pot of hot and delicious big head lotus fish stewed tofu, you will feel very warm this winter. Go home and try! "

Production steps:

Materials required:

Big head lotus fish: one

Marinated tofu: one piece

Star anise: 1

Ginger: 1 yuan

Onion: one tree

Coriander: how many

Pickled peppers: 8

Salt: right amount

Old style: moderate

Vinegar: right amount

Bean paste: 3 teaspoons

Garlic: 3 cloves

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy