Steamed bun

Steamed bun

Introduction:

"Vegetarian bun is very popular with the family. It's basically made every week."

Production steps:

Step 1: prepare raw materials

Step 2: apply flour fertilizer four hours in advance (keep a certain temperature to wake up)

Step 3: dice all the dishes

Step 4: heat the pan to cool the oil, first scramble the eggs, pour in the eggs and quickly disperse them, then scramble them into egg granules.

Step 5: add the vegetables in turn, stir fry, add a little salt, in order to maintain the flavor of vegetables, no other seasoning.

Step 6: wrap it into a round and long angle shape, put it on the pot in cold water, wake up for 20 minutes on low fire, steam for 25 minutes on high fire, and steam for 5 minutes after turning off the fire

Step 7: it's round, isn't it white and fat

Materials required:

Flour: right amount

Celery: moderate

Eggs: two

Auricularia auricula: right amount

Daylily: moderate

Carrot: right amount

Onion: one

Scallion: right amount

Salt: a little

Note: when steamed round steamed buns take up more space, they are usually long and angular.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh