Corn and scallion cake

Corn and scallion cake

Introduction:

"I find it more and more difficult to serve my little food. For example, for breakfast, I have to ask," Niu, what shall we have for breakfast tomorrow? " The little girl will actively use her brain to make all kinds of answers, and will not repeat every day. As a matter of fact, breakfast is the same for little fat girl, because she likes porridge very much. So, at breakfast, I usually make porridge with different contents, then cook or fry an egg, and the rest is staple food. The little girl has a special liking for cakes, and the cakes are made very fast. Therefore, in addition to steamed bread and steamed stuffed buns, I eat most of all kinds of cakes for breakfast. There are no strict requirements for raw materials in making cakes. I usually pick them up at random and make them with the existing ingredients at hand. It's casual and convenient. For example, today's corn onion cake not only meets the requirements of little girls to eat onion cake, but also adds another layer of nutrition to the onion cake, which naturally tastes richer. Just out of the pot, the hot cakes are cut into small pieces and eaten delicious. If you order pickles, it will be more delicious! "

Production steps:

Materials required:

Flour: right amount

Fruit corn: right amount

Scallion: right amount

Warm water: moderate

Edible oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: spiced