Shrimp and tofu balls

Shrimp and tofu balls

Introduction:

"Nano caught a cold, coughed with phlegm and had a stuffy nose. I felt uncomfortable looking at it. I didn't go to the kindergarten. Let's keep it at home. The medicine has also been taken, and the food should be adjusted as much as possible to help the child recover faster. Go to the vegetable market to buy mushrooms, and prepare to use them to make a pot of soup. The effect of expectorant is better. Strange to say, when I didn't buy it, the whole market was full. Today I want to buy it. I buy mushrooms from south to north. Mom bought a kilo when she came back. When I got home, I started work, but the mushroom looked like I had been bitten by something. I just wanted to throw a few of them, but the more I started, the more I threw them away. The original shrimp mushroom soup had to be changed to shrimp tofu balls. It's my first time to make this kind of meatball. I didn't expect that the finished product is super good and the soup is especially delicious. "

Production steps:

Step 1: partial material drawing.

Step 2: defrost the shrimp, remove the sand line, and hammer it on the chopping board.

Step 3: hammer the shrimp with a knife.

Step 4: remove the hard skin of a piece of tofu, crush it and mix it in the shrimp paste.

Step 5: add salt, sugar, soy sauce, pepper and starch, stir in one direction with chopsticks.

Step 6: add sesame oil and mix evenly.

Step 7: bring water to a boil in a casserole, add fresh ginger slices. I have tofu in my pot. Originally, I was going to make mushroom soup, but I didn't fish it out, which can be ignored.

Step 8: turn off the fire after boiling the water, and squeeze the shrimp stuffing into balls by hand.

Step 9: after squeezing, open fire and cook until the balls float.

Step 10: the cooked meatballs look tender, which makes people like them very much.

Step 11: add the washed vegetables to the meatball soup.

Step 12: add Lycium barbarum fruit, boil slightly, then pour sesame oil.

Materials required:

Shrimp: right amount

Tofu: right amount

Vegetables: moderate

Wolfberry: moderate

Ginger: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

Note: shrimp in the hammering process will be strong, but not completely into mud, add starch and tofu to make meatballs, taste good, smooth and tender, but also shrimp Q feeling. Because the shrimp is frozen, the water content is larger, and the water content of tofu is also more, there is no need to add water. The hard skin of tofu must be removed. Because shrimp and tofu are cold, we specially add more ginger in the soup, which can not be added so much under normal circumstances. Add wolfberry is not only embellishment, nutrition is also more abundant.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light