Breakfast hand rolled noodles
Breakfast hand rolled noodles
Introduction:
"Hand rolled noodles are one of the traditional Chinese delicacies. It has a strong, soft and smooth face, which is very different from the machine rolling face. With fried tomatoes and shredded cabbage, it's a delicious breakfast. "
Production steps:
Materials required:
Flour: 300g
Cabbage: moderate
Tomatoes: right amount
Shredded scallion: right amount
Shredded ginger: right amount
Edible oil: 10g
Salt: 3 G
Soy sauce: 3 G
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Breakfast hand rolled noodles
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