Sparrow tongue Diced Pork with tea flavor
Sparrow tongue Diced Pork with tea flavor
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Tea: right amount
Dry pepper: 1
Scallion white: moderate
Ginger slices: 3
Garlic: 2 cloves
Zanthoxylum bungeanum: right amount
Salt: 1 teaspoon
Sugar: half a teaspoon
Soy sauce: half a teaspoon
Cooking wine: 1 teaspoon
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: other
Sparrow tongue Diced Pork with tea flavor
-
3.Stewed chicken with flower glue
Stewed chicken with flower glue - Hua Jiao Bao Ji Yang Yan Mei Rong Tang
Time 2021-03-14 -
4.Rice with pickled pork and vegetable in sauce
Rice with pickled pork and vegetable in sauce - Dian Fan Bao Zuo Hao Chi De Fan Jiang Zhi Xian Rou Cai Fan
Time 2021-03-14 -
6.Crisp to crumbling pastry -- Matcha black bean thousand layer pastry
Crisp to crumbling pastry -- Matcha black bean thousand layer pastry - Su Dao Diao Zha De Xiao Dian Xin Mo Cha Hong Dou Qian Ceng Su
Time 2021-03-14 -
8.Stewed chicken soup with fresh mushrooms
Stewed chicken soup with fresh mushrooms - Xian Gu Qing Dun Ji Tang
Time 2021-03-14 -
10.Sweet and sour peanuts
Sweet and sour peanuts - Cai Pu Huan Li Suan Tian Hua Sheng Mi
Time 2021-03-14