Sparrow tongue Diced Pork with tea flavor
Sparrow tongue Diced Pork with tea flavor
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Tea: right amount
Dry pepper: 1
Scallion white: moderate
Ginger slices: 3
Garlic: 2 cloves
Zanthoxylum bungeanum: right amount
Salt: 1 teaspoon
Sugar: half a teaspoon
Soy sauce: half a teaspoon
Cooking wine: 1 teaspoon
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: other
Sparrow tongue Diced Pork with tea flavor
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