Lion head in oyster sauce
Lion head in oyster sauce
Introduction:
Production steps:
Materials required:
Minced meat: about 1 pound
Shuimarty: how many
Onion: one
Ginger: how many
Oyster sauce: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Lion head in oyster sauce
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