Lion head in oyster sauce

Lion head in oyster sauce

Introduction:

Production steps:

Materials required:

Minced meat: about 1 pound

Shuimarty: how many

Onion: one

Ginger: how many

Oyster sauce: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

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