Goldfish playing with radish

Goldfish playing with radish

Introduction:

"There are many little carrots in American supermarkets. They are very cute, especially the small ones. I can't help looking at them more. But my husband said that this kind of radish is bitter and not delicious. I don't believe it. In fact, I haven't eaten this kind of radish. I want to try my taste, so I just bought it with my mouth grinded. I don't know how to start when I take it home. Later, I saw a cookbook that used tomatoes and cucumbers to make goldfish carving. I suddenly had an idea... Let's make pickles with it. The taste of pickles must be sour, sweet and spicy, isn't it? See my food blog for this article. You can't pick it without permission http://blog.sina.com.cn/s/blog_ 63983e7b0100 gabi.html ”

Production steps:

Materials required:

Radish: 15

5 tasp

Grape vinegar: 1tsp

Salt: a little

Fresh lemon juice: 1tasp

Li Jinji garlic chili sauce: 1.5 tasp

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: Original