Dalian fire
Dalian fire
Introduction:
"It has a long history and unique flavor, so it has always been one of the favorite snacks of Beijing people. The reason why it is called "girdle fire" is that after it is made and shaped, it looks like "girdle" on people's belts in old times, so it gets this name
Production steps:
Materials required:
Flour: right amount
Pork stuffing: right amount
Cabbage: moderate
Edible oil: right amount
Salt: right amount
Oil: right amount
Sesame oil: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: Original
Dalian fire
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1.Spicy hand shredded Pleurotus eryngii
Spicy hand shredded Pleurotus eryngii - Ma La Shou Si Xing Bao Gu
Time 2021-03-14 -
3.Braised purple eggplant with minced meat
Braised purple eggplant with minced meat - Rou Mo Shao Zi Qie
Time 2021-03-14 -
5.Crispy rotten skin meat roll
Crispy rotten skin meat roll - Xiang Cui Fu Pi Rou Juan
Time 2021-03-14 -
6.Steamed eel with sour plum sauce
Steamed eel with sour plum sauce - Suan Mei Jiang Zheng Man Yu
Time 2021-03-14 -
8.Cherry Jam: Cherry pulp left on the tip of the tongue
Cherry Jam: Cherry pulp left on the tip of the tongue - Gu Dao Chi He Liu Zai She Jian Shang De Ying Tao Guo Rou Ying Tao Guo Jiang
Time 2021-03-14 -
10.[plain happiness] stewed cabbage with pork
[plain happiness] stewed cabbage with pork - Ping Dan De Xing Fu Zhu Rou Dun Bai Cai
Time 2021-03-14