Steamed eel with sour plum sauce

Steamed eel with sour plum sauce

Introduction:

Production steps:

Materials required:

Eel: moderate

Sour plum sauce: right amount

Lean meat: moderate

Horseshoe: right amount

Ham: moderate

Ginger: right amount

Salt: right amount

Old wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sour and salty