Crispy rotten skin meat roll
Crispy rotten skin meat roll
Introduction:
"The taste of this dish is crisp, a bit like Hangzhou famous dish [fried Xiangling]. In the practice and seasoning made some changes, slightly spicy, feel more rich taste
Production steps:
Materials required:
Minced meat: 100g
Tofu skin: 2 pieces
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Spicy millet: moderate
Chicken essence: appropriate amount
Pepper: right amount
Scallion: right amount
Sesame: right amount
Red oil: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Crispy rotten skin meat roll
-
4.Fermented glutinous rice balls
Fermented glutinous rice balls - Lao Zao Xiao Wan Zi
Time 2021-03-14 -
5.An egg playing with milk soup and red persimmon egg soup
An egg playing with milk soup and red persimmon egg soup - Yi Zhi Ji Dan Wan Zhuan Nai Tang Hong Shi Dan Hua Tang
Time 2021-03-14 -
6.[cauliflower] - Double cooked pork with potato
[cauliflower] - Double cooked pork with potato - Hua Hua Cai Tu Dou Hui Guo Rou
Time 2021-03-14 -
7.Beef with pickled pepper and ginger
Beef with pickled pepper and ginger - Pao Jiao Zi Jiang Niu Rou
Time 2021-03-14 -
8.Solid taste -- milk honey cake
Solid taste -- milk honey cake - Zha Shi Kou Gan Niu Nai Feng Mi Dan Gao
Time 2021-03-14 -
9.Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce - Mei Cai Kou Rou
Time 2021-03-14 -
10.Microwave version of amber walnut
Microwave version of amber walnut - Wei Bo Ban Hu Po He Tao
Time 2021-03-14 -
12.Fried rice with colorful eggs
Fried rice with colorful eggs - Wu Cai Dan Chao Fan
Time 2021-03-14