Crispy rotten skin meat roll
Crispy rotten skin meat roll
Introduction:
"The taste of this dish is crisp, a bit like Hangzhou famous dish [fried Xiangling]. In the practice and seasoning made some changes, slightly spicy, feel more rich taste
Production steps:
Materials required:
Minced meat: 100g
Tofu skin: 2 pieces
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Spicy millet: moderate
Chicken essence: appropriate amount
Pepper: right amount
Scallion: right amount
Sesame: right amount
Red oil: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Crispy rotten skin meat roll
-
2.Korean New Year cake with beef rolls
Korean New Year cake with beef rolls - Han Shi Niu Rou Juan Nian Gao Liao Li
Time 2021-03-14 -
4.[old style chicken cake] three ways to keep traditional cake from cracking and shrinking
[old style chicken cake] three ways to keep traditional cake from cracking and shrinking - Lao Shi Ji Dan Gao San Zhao Rang Chuan Tong Dan Gao Bu Kai Lie Bu Hui Suo
Time 2021-03-14 -
5.The trial report of rice with the fragrance of Daohuaxiang
The trial report of rice with the fragrance of Daohuaxiang - Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Shi Yong Bao Gao Zhi Qing Cai Huo Tui Mi Zhou
Time 2021-03-14 -
6.Fried shrimp slices of the same year
Fried shrimp slices of the same year - Tong Nian De Zha Xia Pian
Time 2021-03-14 -
9.Microwave oven -- yam pumpkin
Microwave oven -- yam pumpkin - Wei Bo Lu Shan Yao Nan Gua
Time 2021-03-14 -
10.Making apple vinegar skillfully
Making apple vinegar skillfully - Qiao Zhi Ping Guo Cu
Time 2021-03-14 -
11.Almond bean curd, a special snack in summer in Beijing
Almond bean curd, a special snack in summer in Beijing - Bei Jing Xia Ling Te Se Xiao Chi Xing Ren Dou Fu
Time 2021-03-14