Custard bag
Custard bag
Introduction:
Production steps:
Materials required:
High flour: 250g
Fine granulated sugar: 30g
Salt: half a teaspoon
Yeast powder: 4G
Milk powder: 15g
Water: 100g
Butter: 25g
Egg yolk: 1
Fresh milk: 65g
White sesame and egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Custard bag
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