Stir Fried Starch Knots

Stir Fried Starch Knots

Introduction:

"In the early years of the Republic of China, there was a noodle shop called guangfuguan in Hufangqiao, Xuanwu District, Beijing. Because of the small cost and low profit, the food was ordinary and the business was very poor. One day, only 10 jin of instant noodles were sold for one day. When the door closed, there were still five or six Jin left. The mother and daughter of mu, who were running the restaurant, were worried and suddenly came up with an idea. She flattened the chopping board, took the rest of the baked noodles and kneaded them again. Then she pulled them into a little bigger than the dice, cooked them in a boiling water pan, fished them out and spread them in the shade. That night, the mother and daughter used these cooked dough lumps to stir fry with some vegetables. Unexpectedly, the taste was very good. They discussed while eating, and decided to add this new pasta on the basis of the original varieties, named "fried pimple."

Production steps:

Materials required:

Homemade pimple: appropriate amount

Soaking green beans: right amount

Diced carrot: right amount

Diced cucumber: right amount

Diced Pork: right amount

Minced garlic: right amount

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: one hour

Taste: salty and fresh