Fermented bean sauce
Fermented bean sauce
Introduction:
Production steps:
Materials required:
Bean sauce: appropriate amount
Streaky pork: moderate
Shredded scallion: right amount
Ginger: right amount
Pumpkin: right amount
Douchi: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Raw powder: appropriate amount
Pepper: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Fermented bean sauce
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