Golden strip of fresh shepherd's purse

Golden strip of fresh shepherd's purse

Introduction:

"Shepherd's purse fresh meat Golden Strip" is also known as "shepherd's purse fresh meat egg roll" (named creatively on November 16). The processing method is as follows: put the egg liquid into the frying pan to process the egg skin, and then put it into the "shepherd's purse fresh meat pit" made of shepherd's purse, minced meat, water, ginger, salt, cooking wine, spicy powder, monosodium glutamate and olive oil. Then put it in the steamer and steam it for 10 minutes. How to eat: it can be eaten directly with steamed buns, rolls and wine for breakfast, or used as cold basin, platter and soup after being cut. It is full of color, fragrance and shape, golden in color, golden in shape, delicious, rich and delicate in taste and rich in nutrition. Features: 1. Low carbon and smoke-free operation, common food materials, reasonable stuffing configuration, balanced nutrition, simple cooking, complete color, fragrance and shape, the dishes are aptly named, smooth and peaceful. New Year's Eve dinner is inseparable from egg dumplings. It is known as "gold bar" and "gold ingot", which means money is rolling and gold is ten thousand taels. It is a dish that no one has to eat during the new year. 2. Shepherd's purse can be used as food conditioning for invigorating the spleen and promoting diuresis, hemostasis and detoxification, improving eyesight and patients with hypertension. Nutritional value of Capsella bursa pastoris: Capsella bursa pastoris has the functions of invigorating spleen and promoting diuresis, hemostasis and detoxification, reducing blood pressure and improving eyesight. It is mainly used for dysentery, edema, gonorrhea, chyluria, hematemesis, hematochezia, HAEMORRHEA, menorrhagia, red eyes, swelling and pain. Now I will upload the illustration of the processing and production of "shepherd's purse fresh meat Golden Strip", also known as "shepherd's purse fresh meat egg roll", to share with my parents

Production steps:

Materials required:

Capsella bursa pastoris: 250g

Minced meat: 250g

Rape: 150g

Eggs: 4

Olive oil: 30ml

Scallion: 25g

Ginger: 25g

Salt: right amount

Cooking wine: 20ml

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh