Novice making cookies

Novice making cookies

Introduction:

"I'm a standard eater. I always look at the baking recipes in the gourmet world, so I bought back the egg beater, electronic scale, butter, light cream, baking paper, flower mouth, baking powder from the Internet Determined to start doing nothing! The first time I made cookies, although it was a little salty, I thought I had a good grasp of the heat and color. "

Production steps:

Step 1: mix sugar, salt and oil at low speed. I use peanut oil. I don't know the difference between peanut oil and butter, but it's not bad either. Then beat the eggs into the oil and whisk them to the terrace thread shape at low speed. Sift in flour and corn starch. This is what it looks like before you put it into the flower mounting bag. There's more oil, and the prescription needs to be improved!

Step 2: preheat the oven and extrude the pattern on the baking tray. Because it's a disposable decorative bag, many of them are broken, so it's easy to do DIY at will.

Step 3: bake at 125 ℃ for 20 minutes. Depending on your oven temper, you can see the coloring. The second pot has a big fire, but it tastes better!

Materials required:

Peanut oil: 160g

Common flour: 160g

Corn starch: 40g

Egg: 1

Soft sugar: right amount

Salt: right amount

Note: facts have proved that we must use cloth decoration bag, solid! This prescription has too much oil!

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: salty and sweet