Seafood noodles in stone pot

Seafood noodles in stone pot

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: soak the vermicelli in water for 5 minutes

Step 3: put oil in the pan, saute ginger and garlic slices, add clams, shrimp and fish balls, and fry for a while

Step 4: stir fry with seafood sauce

Step 5: add appropriate amount of water

Step 6: add the Pleurotus eryngii and Flammulina velutipes, boil for another two or three minutes

Step 7: finally add the soaked vermicelli, mix well, add salt to taste, turn off the heat

Step 8: put the stone pot on the gas stove, pour the seafood vermicelli soup into the stone pot, cook over medium low heat for 5-6 minutes, turn off the heat and sprinkle with scallions

Materials required:

Fans: right amount

Flammulina velutipes: right amount

Pleurotus eryngii slices: appropriate amount

Fish balls: right amount

Proper amount: Clam

Shrimp: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Scallion: right amount

Seafood sauce: right amount

Salt: right amount

Note: you can also change the stone pot into a casserole to cook vermicelli. If it's too long, you can cut it in half and add whatever you want. You can add whatever you want, just like hot pot

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh