A pot of stew

A pot of stew

Introduction:

"It's a stew."

Production steps:

Step 1: soak the vermicelli in water and set aside.

Step 2: rinse the kelp with water, cut it into 1-inch sections and set aside.

Step 3: slice the lunch meat and set aside.

Step 4: ribs. I made them in advance.

Step 5: wash the cabbage and cut into shreds. Set aside.

Step 6: fried meat. I made it in advance.

Step 7: pour the spareribs soup into the pot, then put the kelp, luncheon meat, cabbage, spareribs and fried meat into the pot to boil, add salt, pepper, pepper powder, chicken essence, ginger powder and onion foam.

Step 8: when the dish is ready to stew, put in the vermicelli. Turn off the heat as soon as it boils.

Materials required:

Fans: right amount

Kelp: right amount

Cabbage: moderate

Lunch meat: moderate

Fried meat: moderate

Onion powder: appropriate amount

Spareribs Soup: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger powder: right amount

Pepper: right amount

Pepper powder: right amount

Note: this dish is suitable for northern winter. Because it's cooling today, so I did it.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original