Fried taro and chicken

Fried taro and chicken

Introduction:

Production steps:

Step 1: cut chicken leg into bite size, sprinkle with pepper and salt, mix well, leave for 5 minutes, cut taro and green pepper into bite size, cut carrot hob, cut a little smaller.

Step 2: put taro and carrot into the pot, add water until soaked, light the fire, bring the water to a boil, turn to low heat and cook for 10 minutes, remove and drain the water.

Step 3: Sprinkle the chicken and vegetables with starch and wrap them well.

Step 4: heat the pan and add oil. Put the chicken wrapped with starch into the pan and fry it over medium heat for about 4 minutes. After the chicken is cooked, add the vegetables wrapped with starch and stir fry.

Step 5: stir fry for a while, then you can add soy sauce, sugar and cooking wine. When it becomes a little sticky, you can put it into the plate and put it out of the pot.

Materials required:

Taro: 400g

Chicken: 350g

Carrot: Half Root

Green pepper: 2

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Cooking wine: 2 teaspoons

Salt: a little

Pepper: a little

Note: when frying chicken, first turn the side with skin down, then turn it over and fry the other side.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: other