Portable breakfast - Rice

Portable breakfast - Rice

Introduction:

"Baidu said: Zhen rice is also known as Ci rice, and some cities in Anhui Province are also known as steamed rice. It is the most popular folk breakfast variety in Jiangnan. It can be wrapped with rice and pressed with hot fried dough sticks, or added with other ingredients, such as pickled mustard. It is very delicious and economical. Steamed rice with glutinous rice, wrapped in fried dough sticks and kneaded. Features soft, tough, crisp, while eating pinch, unique flavor. My experience: I was surprised to see Baidu's statement. I thought it was only in Guangdong. I was ignorant! The first time to eat rice was in a crowded stall on the market street of Causeway Bay, Hong Kong. It is a very popular breakfast for local people. It is usually served with soya bean milk, which is also convenient for people to eat while walking. With the rice mixed with laver, it tastes better in my memory. Do it well in the evening, and put it in the microwave oven at noon or breakfast the next day. It's very convenient. We can heat the thermos and take it to a picnic. "

Production steps:

Materials required:

Rice: 500g

Glutinous rice: 500g

Fried dough sticks: 4

Meat floss: 150g

Instant laver: 20 yuan

Laver and Sesame: 20g

Salt: 1 teaspoon

Sweet rice wine: 20ml

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: three quarters of an hour

Taste: Original