Instant tea - Chocolate Cake Kwai cake

Instant tea - Chocolate Cake Kwai cake

Introduction:

"The oven at home is on strike. It's swollen. Fortunately, the microwave oven is still dedicated to baking for 25 minutes. There's no big difference between the baked products and those baked in the oven. It's just that you need to take them out and turn them over once in the middle. It's much more convenient for the oven to preheat 150 degrees and bake for 20 minutes. Since Kwai Cha is a fast hand tea, all steps should be used with the fastest method and the material will be very simple. By the way, the biscuits baked here are crisp, so don't act rashly before the biscuits are completely cooled, or the biscuits will break badly. "

Production steps:

Materials required:

Flour: 300g

Butter: 200g

Chocolate: 80g

Cashew nuts: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor