Cranberry Chiffon

Cranberry Chiffon

Introduction:

"It's my mother's birthday tomorrow, and I'm going to bake an embryo today. A heart is uneasy, cracking is not afraid, afraid of collapse into the basin, is really shameless goodbye Jiangdong father! Finished products out of the oven, I can only say that she cracked so sexy! I'm sorry for the lack and complexity of the first recipe. Some people say that Qi Fengcai cracked, others say that it was because he didn't mix well, and the cracked parts were all protein. I'd rather believe in both. "

Production steps:

Step 1: put the egg yolk and protein into the container without oil and water respectively

Step 2: 20 grams of sugar, ready to put into the yolk

Step 3: Oil 40g

Step 4: milk 45g

Step 5: put the milk and oil together to wash one less bowl

Step 6: pour sugar, oil and milk into the egg yolk and stir well.

Step 7: sift the flour into the yolk paste.

Step 8: stir until there are no particles. Put it aside

Step 9: pour the remaining 60 grams of sugar into the protein and add a few drops of white vinegar.

Step 10: what I want to explain here is that many recipes are added with sugar in different times. I used to do the same, but what I want to tell you is that once you put it in, you can also kill it! According to personal habits.

Step 11: about seven or eight minutes

Step 12: beat the egg white until there is a small point on the head when you pick up the egg beater as shown in the picture.

Step 13: take one third of the protein and put it into the yolk

Step 14: mix evenly by turning. Then pour the egg yolk paste into the protein, and stir well.

Step 15: shred some cranberries and put them into the batter. Mix well

Step 16: pour the batter into the 8-inch mold and gently shake out bubbles.

Step 17: preheat the oven in advance and put in the batter. The oven temperature depends on the temperature of your oven. Midea oven is extremely unreliable. I ordered 110 ° 75 minutes.

Step 18: it's still cracked by 30 minutes. Remember to cook slowly at a low temperature.

Step 19: when the oven stops working, take it out and drop it vertically from a high place twice, then turn it upside down and put it on the grill.

Step 20: completely cool and demould, so sexy. Some people say that Qi Fengcai cracked, others say that it was because he didn't mix well, and the cracked parts were all protein. I'd rather believe in both.

Step 21: the bottom is perfect. Just like people, don't just look at the surface. There is a kind heart under a beautiful appearance

Step 22: perfect.

Materials required:

Eggs: 5

Low gluten flour: 85g

Sugar: 80g

Salad oil: 40g

Milk: 45g

Cranberry: moderate

White vinegar: right amount

Note: add a few drops of white vinegar to the egg white to help

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet