Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"Minced pepper fish head is our family's favorite, and it is also a necessary dish for entertaining guests on holidays."

Production steps:

Step 1: a silver carp. I bought 4.6 Jin.

Step 2: cut off the head. Because there are too few steamers at home, the cutting is a little small.

Step 3: cut in the middle.

Step 4: Chop pepper properly and finely.

Step 5: add two fresh peppers and chop them together.

Step 6: place in a bowl. Add sugar, monosodium glutamate, steamed fish, soy sauce, cooking wine. Stir to make it mixed evenly.

Step 7: spread evenly on the fish head and put it into the steamer. Steam over high heat for ten minutes.

Step 8: when out of the pot, sprinkle with chives and drizzle with hot oil.

Materials required:

Silver carp head: 1000g

Chopped pepper: right amount

Fresh chili: two

Sugar: right amount

MSG: a little

Yellow rice wine: a little

Steamed fish and soy sauce: a little

Note: 1, a very simple dish, the difficulty is to cut off the fish head, cut from the middle of a knife for most housewives is a problem. If it's difficult, it's best to wrap it in a clean towel to avoid hand injury. 2. Some people like the code flavor before steaming, but I don't like it. Because the chopped pepper is above the fish before steaming, it will naturally penetrate into the bottom during steaming. 3. Some people like to stir fry the chopped pepper and Douchi before steaming. 4. Don't let out a spoonful of hot oil. It's very important. 5. Eat it while it's hot. Use bike with green vegetables and white skin noodles. It has a special flavor.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy