Coconut milk jelly

Coconut milk jelly

Introduction:

"Cut the coconut with a knife, pour out the coconut water, then put it in a pot, pour in the coconut water, add sugar and gelatin powder, wait until the gelatin powder melts, and then pour it into the coconut shell. Put it in the refrigerator and refrigerate for 3-4 hours

Production steps:

Materials required:

Coconut: 1

Milk: 1 teaspoon

Sugar: 2 tbsp

Gelatin powder: 1 tbsp

matters needing attention:

Production difficulty: unknown

Process: others

Production time: several hours

Taste: sweet