Coconut milk jelly
Coconut milk jelly
Introduction:
"Cut the coconut with a knife, pour out the coconut water, then put it in a pot, pour in the coconut water, add sugar and gelatin powder, wait until the gelatin powder melts, and then pour it into the coconut shell. Put it in the refrigerator and refrigerate for 3-4 hours
Production steps:
Materials required:
Coconut: 1
Milk: 1 teaspoon
Sugar: 2 tbsp
Gelatin powder: 1 tbsp
matters needing attention:
Production difficulty: unknown
Process: others
Production time: several hours
Taste: sweet
Coconut milk jelly
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