Mixed Pleurotus eryngii with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 115g
Flammulina velutipes: 132g
Salt: right amount
Soy sauce: moderate
Vinegar: moderate
Sesame oil: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
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