Meixiang eggplant
Meixiang eggplant
Introduction:
Production steps:
Materials required:
Eggplant: 500g
Dried vegetables: 100g
Pork: 80g
Vegetable oil: 30 ml
Oyster sauce: 1.5 tbsp
Refined salt: 2G
Raw soy sauce: 1 / 4 tbsp
Cooking wine: 1 / 4 tbsp
MSG: 1g
Sugar: 2G
White pepper: 1g
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: 20 minutes
Taste: salty and fresh
Meixiang eggplant
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