Rice roll with chili sauce

Rice roll with chili sauce

Introduction:

"Rice skin is a kind of food made of rice, which can be mixed, fried and boiled. From the memory of that day, all kinds of flavor of boiled rice bran has been our breakfast, but also our snacks, hungry, take a piece of rice bran into the mouth, the teacher took us to spring outing is also to take rice bran, to the mountain with their own sauce dip, in the mouth of rural children, it is delicious. Now I have my own children, and he also likes to eat rice bran. I don't have to go to the mountains to do farm work, and of course I have more time to prepare more delicious rice bran for myself and my children. "

Production steps:

Step 1: stir fry sesame, put it into mortar and pound it into sesame powder.

Step 2: wash leeks, blanch them in boiling water and cut them into 5cm long pieces. Cut the carrot into 5cm long strips and set aside.

Step 3: peel garlic and chop it into mud. Wash coriander and cut it into small pieces.

Step 4: prepare the right amount of chili sauce.

Step 5: add soy sauce, monosodium glutamate and a spoonful of cold water to the chili sauce and mix well.

Step 6: add garlic and coriander, mix well.

Step 7: add sesame powder and mix well.

Step 8: add a few drops of Litsea oil and mix well.

Step 9: take a piece of rice skin and cut it into 5 cm long segments.

Step 10: take a section of rice peel, spread a layer of sesame sauce, put leeks and carrots on the edge, and then roll it up slowly.

Materials required:

Mipi: two

Chili sauce: 50g

Sesame: 30g

Carrot: one

Leek: 100g

Coriander: moderate

Garlic: right amount

Soy sauce: right amount

MSG: right amount

Litsea oil: three drops

Note: chili sauce and soy sauce are salty, no more salt. There is no need to put wood ginger. It seems that only Guizhou and Yunnan have wood ginger. Ginger is good for invigorating the spleen, but not for young people.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy