Watermelon skin salad

Watermelon skin salad

Introduction:

"Efficacy and function of watermelon skin: Traditional Chinese medicine calls watermelon skin" watermelon Cuiyi ", which is a good medicine for clearing heat and relieving heat, generating fluid and relieving thirst. The watermelon peel is baked and grinded for external use. Watermelon peel is suitable for all kinds of people because it can relieve heat, clear away heat and stimulate appetite

Production steps:

Step 1: take the remaining watermelon skin, use a planer to remove the outer hard skin, use a small spoon to scrape off the inner red Nang, set aside.

Step 2: cut the watermelon skin into 5 cm long slices about 2 mm thick, and set aside.

Step 3: cut the garlic into pieces and set aside.

Step 4: cut ginger into about 1 mm shreds.

Step 5: find a bigger bowl and pack the watermelon skin, garlic and ginger.

Step 6: add the seasoning, sesame oil, a little salt, a little soy sauce, cover the bowl and shake hard to let the seasoning fully dissolve in.

Materials required:

Watermelon skin: 500g

Ginger: right amount

Garlic: right amount

Soy sauce: a little

Sesame oil: a little

Salt: a little

Note: 1, garlic, ginger, summer should often eat, help sterilization; 2, cold dishes should be air for a while to eat, in order to make the seasoning fully tasty.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: Original