Fried shrimps with Toona sinensis

Fried shrimps with Toona sinensis

Introduction:

Production steps:

Step 1: wash the Toona sinensis, remove the root, and cut it into small pieces about 1 cm long.

Step 2: wash the shrimp, cut the shrimp from the back with a knife, do not cut, pick out the sand line.

Step 3: put the shrimp into the container, add a little cooking wine, water lake powder, onion and ginger powder, egg white and a little sizing.

Step 4: heat the oil in the pan and slide the shrimps until medium cooked.

Step 5: pour in the Chinese toon and stir fry with salt.

Step 6: pour in the Chinese Toon Leaves and stir fry a little.

Materials required:

Toona sinensis: moderate

Shrimp: right amount

Salt: right amount

Egg white: a little

Starch: appropriate amount

Cooking wine: moderate

Scallion: right amount

Note: the stem of Toona sinensis is hard, so the stem and leaf of Toona sinensis should be fried separately, so that the taste can be consistent. During the process of frying, some juice of shrimp will flow out and immerse in Toona sinensis, which is very fresh. Therefore, there is no need to add chicken essence and other fresheners in this dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light