Scallion and minced pork cake roll

Scallion and minced pork cake roll

Introduction:

"It's a good recipe. The cake is soft and doesn't dry. The amount of two eggs is just one meal. It's quite suitable for breakfast. With a cup of milk or soymilk, it's perfect. "

Production steps:

Materials required:

Protein: 2

Egg yolk: 2

Vegetable oil or salad oil: 20g

Milk: 25g

Low gluten flour: 40g

Sugar (with protein): 17 G

Sugar (add egg yolk): 5g

White vinegar: a few drops

Chives: a little

Meat floss: moderate

Mayonnaise or salad dressing: moderate

Black Sesame: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: onion