Scallion and minced pork cake roll
Scallion and minced pork cake roll
Introduction:
"It's a good recipe. The cake is soft and doesn't dry. The amount of two eggs is just one meal. It's quite suitable for breakfast. With a cup of milk or soymilk, it's perfect. "
Production steps:
Materials required:
Protein: 2
Egg yolk: 2
Vegetable oil or salad oil: 20g
Milk: 25g
Low gluten flour: 40g
Sugar (with protein): 17 G
Sugar (add egg yolk): 5g
White vinegar: a few drops
Chives: a little
Meat floss: moderate
Mayonnaise or salad dressing: moderate
Black Sesame: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: onion
Scallion and minced pork cake roll
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