Dragon Boat Festival rice dumplings

Dragon Boat Festival rice dumplings

Introduction:

"We all like how to make spareribs. I believe we will also like how to make zongzi with spareribs today."

Production steps:

Step 1: wash the spareribs, add cooking wine, soy sauce, soy sauce, white sugar, soy sauce, black pepper and monosodium glutamate.

Step 2: mix well and refrigerate overnight.

Step 3: marinated spareribs.

Step 4: soak the glutinous rice in soy sauce, soy sauce, salt and sugar for one hour.

Step 5: wash the leaves, steam for 20 minutes, then soak until soft.

Step 6: ribs and glutinous rice.

Step 7: prepare to make: take a complete Zongye and fold it as shown in the picture.

Step 8: put in some glutinous rice first.

Step 9: add the ribs.

Step 10: put in a layer of glutinous rice.

Step 11: keep the two ends of the rice dumpling leaves overlapped and fold them back to cover the glutinous rice.

Step 12: and be sure to press tightly. This is the key step to adjust the shape of zongzi to ensure no rice leakage.

The thirteenth step: finally adjust the ends of the leaves, cut off the excess parts, and bind them with cotton.

Step 14: hot water pot, the amount of water must not be more than zongzi! After boiling, keep medium high heat for 1 hour, then turn low heat to simmer for 1 hour.

Step 15: the cooked dumplings are hot. It's better to take them out and air them before eating.

Step 16: peel one while it's still warm. You can see the ribs clearly. Is it quite awesome?

Materials required:

Glutinous rice: right amount

Spare ribs: moderate amount

Zongye: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Black pepper: moderate

Note: the hot water for cooking rice dumplings should not be over the whole body of rice dumplings. Boiling for two hours can ensure the soft and glutinous taste of rice dumplings. If you don't eat rice dumplings immediately, you can keep soaking in the pot for about 2 hours, and it can continue to soften. Moreover, rice grains are not easy to stick to the leaves of rice dumplings!

Production difficulty: Advanced

Process: boiling

Production time: one day

Taste: Maotai flavor