Raisin peanut nougat

Raisin peanut nougat

Introduction:

"The last light cream was consumed by the unexpected order. Those who have made dried fruits and nuts have decided to make a combination of the two this time. A little more nuts will be more fragrant, and raisins will serve as a foil. "

Production steps:

Step 1: prepare materials

Step 2: peel the peanuts and rub them into two pieces

Step 3: chopped raisins

Step 4: mix the raisins and peanuts

Step 5: light cream, sugar, water, malt into the pot

Step 6: medium heat, stir and melt

Step 7: start boiling and the liquid thickens gradually

Step 8: make the liquid thick and light brown, turn off the fire

Step 9: pour in the peanuts and raisins, quickly stir well

Step 10: pour it into the mold, shape it, roll it flat, and let it stand until it solidifies

Step 11: draw a circle around with a knife and demould

Step 12: cut into moderate sized pieces

Step 13: wrap in sugar paper and keep it sealed

Materials required:

Cream: 100g

Fine granulated sugar: 50g

Water malt: 16 g

Cooked peanuts: 75g

Raisins: 20g

Note: peanuts and raisins can be replaced with other dried fruits and nuts you like. Keep stirring during the boiling process to avoid scorching the bottom of the pot. It will shorten the setting time to refrigerate after shaping.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor