Make it step by step and eat it with a big bite

Make it step by step and eat it with a big bite

Introduction:

"There are many rolls, but I love sesame paste most. I can steam several rolls every time. Today, I'm going to show my sesame paste roll. I don't know what kind of roll we all like to eat? Welcome to speak

Production steps:

Step 1: put flour, 1 teaspoon sugar and 1 teaspoon yeast into the bowl.

Step 2: mix the dough with warm water to make it smooth.

Step 3: cover the bag and wake up twice as big for the first time (about an hour in summer).

Step 4: knead the dough again, start shaping, and make the dough into large pieces (the thinner the better)

Step 5: then spread sesame paste and sprinkle salt

Step 6: roll it into strips and get off the machine

Step 7: shape the scroll

Step 8: shape the scroll

Step 9: shape the scroll

Step 10: coil into a scroll, I made two kinds of appearance, do not know how everyone plastic.

Step 11: wake up for 25 minutes, steam for 15 minutes, turn off the heat and simmer for 2 minutes.

Step 12: see if it's OK

Materials required:

Medium gluten flour: 500g

Water: moderate

Sesame paste: right amount

Yeast: a small spoon

Salt: right amount

Sugar: a small spoon

Note: 1, want steamed bread or rolls Xuan soft, the key is to have a certain amount of time for the second wake-up, and cold water on the pot (if the second wake-up time is long enough, you can also steam in hot water). 2. There is no flavor of baking powder when mixing noodles with some sugar rolls

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor