Northeast bean paste

Northeast bean paste

Introduction:

"These are also called rice beans, but it's better to call them kidney beans. The rice beans were brought from my mother-in-law's home. They were all grown in my own home. My mother-in-law gave me a lot of them. We three couldn't finish them, so we wanted to make them into bean stuffing and bean buns. I didn't peel the bean stuffing. If it was made of bean paste, it would be very delicate. "

Production steps:

Materials required:

Rice beans: 500g

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet