Fried Jun liver

Fried Jun liver

Introduction:

"I really need some ingredients to cook."

Production steps:

Step 1: cut onion and cucumber into diamond shape, set aside

Step 2: cut Jun liver into slices, pickled peppers and ginger into shreds, and put them together. Then add cooking wine and oil, and stir well with chopsticks

Step 3: Douban ready! My mom's Huang's bean paste is definitely better than Pixian's bean paste. In fact, many people in Sichuan make their own bean paste at home

Step 4: hot pot

Step 5: one less photo is taken here. First, put in Jun liver, stir fry it for 5 times, then dig it aside, then pour in the shell vegetables, that is, onion and cucumber, stir fry, and sprinkle salt on the shell vegetables. It's better not to add salt to Jungan and shell vegetables together, which will make them salty

Materials required:

Jungan: 2

Onion: half

Cucumber: one

Homemade bean paste: 1 teaspoon

Homemade pickled peppers: 3

Homemade pickled ginger: 1 ya

Note: Sichuan people call the side dishes other than the main ingredients shell vegetables. I hope I didn't confuse you

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy