Delicious noodles

Delicious noodles

Introduction:

"Generally speaking, eating with noodles is a fast way to eat. Noodles can be used in the morning, noon, evening and even late at night. Noodles have become an all-weather diet. Old wolf likes noodles, but old wolf complicates noodles. "

Production steps:

Step 1: make the main ingredients of noodles.

Step 2: dice the garlic cloves and soak them in cold boiled water or pure water. A little more water can be used to mix noodles for a while. < br > cut the tomatoes, cucumbers and pickles into small cubes. Onion, ginger and garlic can be cut into various shapes according to personal preference.

Step 3: heat the oil in the pot, add onion, ginger and dry red pepper to stir fry until fragrant (I put star anise and cinnamon to improve the flavor).

Step 4: add the pork stuffing and stir fry the oil until the color changes into granules.

Step 5: add water and salt, boil over high heat, change to low heat, 10 minutes can be out of the pot into the basin.

Step 6: take water in the pot and steam the dried noodles in the drawer until slightly soft.

Step 7: pour the steamed noodles into boiling water and cook them, then take them out and put them on a plate.

Step 8: in another pot, add a little cooking oil and cook until it is slightly smoky. While hot, pour it into the cooked noodles on the plate.

Step 9: put the diced tomatoes, cucumbers and mustard mustard on the noodles, pour in the pickled garlic water and a little meat sauce, and stir well.

Materials required:

Pork stuffing: right amount

Dry noodles: right amount

Tomatoes: right amount

Cucumber: moderate

Mustard stick: moderate amount

Dry red pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Flour paste: right amount

Refined salt: right amount

Note: Tips: 1. Put dry red pepper according to personal preference when cooking meat sauce. 2. Steamed noodles with hot oil are strong and comfortable. 3. Add garlic water and meat sauce according to personal preference

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: garlic