Delicious potato cake
Introduction:
"We all like to make sweet potato cakes, but because mom and Dad don't like sweet potato, so we did a little research and thought that potato is a good choice, which is starch and very nutritious. As for the filling, we chose two kinds. The sweet flavor is cucumber seed flavor, and the salty flavor is milk tea flavor (I chose salty milk made of green brick tea powder) Both children and the elderly will like it very much, and it can supplement calcium, which is a very good choice. If you think this filling is difficult to find, you can also try other flavors
Production steps:
Materials required:
Potatoes: 2
Flour: right amount
Cucumber seed powder: 50g
Milk tea powder: 40g
Olive oil: right amount
Sesame: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and sweet
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