Spiced duck feet and duck feet

Spiced duck feet and duck feet

Introduction:

"On Saturdays and Sundays, I sometimes read and watch TV at home. My mouth always itches and I want to eat snacks. The neck of the duck is easy to chew, but Zhou black duck has been exposed. Do you dare to eat it?! It's better to do it yourself, stew some duck feet and claws, and chew them one by one. How cool

Production steps:

Materials required:

Duck claw: 1 jin

Duck's feet: 1 jin

Ginger: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: a small spoon

Shacha sauce: 2 tablespoons

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: one hour

Taste: slightly spicy