Special food - [Shaanxi Zanthoxylum leaf dry bun]

Special food - [Shaanxi Zanthoxylum leaf dry bun]

Introduction:

"Western Shaanxi people like to eat pasta, and they are used to calling all kinds of bread steamed bread as steamed bread. The famous Shaanxi Guokui can also be called steamed bread. Today, I will bring you a very unique Shaanxi Zanthoxylum dry bun. Maybe for the first time, you think it's made of Zanthoxylum. In fact, it's made of Zanthoxylum leaves. It's unique. You can try it at home. It's delicious. You can definitely eat it and still want to eat it. Its characteristics are: scorched, crisp, spicy, and can't stop eating. "

Production steps:

Step 1: 1. Add appropriate amount of yeast and alkali to the flour to synthesize dough and ferment for 40 minutes

Step 2: 2. This is the sun dried leaves of Zanthoxylum bungeanum. I picked the fresh leaves of Zanthoxylum bungeanum and dried them myself

Step 3: 3, pepper leaves with a small spoon of salt crushed

Step 4: 4. Knead the dough well.

Step 5: 5. Knead the leaves of Zanthoxylum bungeanum into the flour

Step 6: 6. Make the dumpling.

Step 7: 7.

Step 8: 8, put in the electric cake, test to scorch

Materials required:

Flour: right amount

Zanthoxylum bungeanum leaf: moderate amount

Salt: right amount

Note: Tips: 1, scorched crisp, pepper flavor full, 2, dry is delicious, rolling must be dry thin. 3. It's very special and delicious. 4. This can also be more crispy with dead noodles

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced