Fried peas with bacon

Fried peas with bacon

Introduction:

"I'm very lucky to get the trial products of Hormel, a top 500 enterprise. Thank you for giving me the opportunity to try them. Hormel products have been used by me all the time. They taste delicious and fragrant. It is especially suitable for making western food or baking Western food. Today's bacon, garlic and Holland bean is a refreshing dish for the guests. It's simple, quick and easy to make. It's beautiful in color. It's a favorite dish for everyone. "

Production steps:

Step 1: prepare ingredients and wash.

Step 2: put oil in the pot, stir fry garlic and bacon first.

Step 3: put the peas, stir fry over medium heat, spray a little water.

Step 4: stir fry and make the peas soft, add salt and sugar, and continue to make.

Step 5: cut off the peas, put a little black pepper and put them in a pot.

Step 6: cut off the peas, put a little black pepper and put them in a pot.

Materials required:

Bacon: 60g

Peas: 300g

Garlic: 4

Carrot: less

Salt: one teaspoon

Sugar: a small spoon

Oil: right amount

Black pepper: moderate

Note: 1. According to their own preferences, garlic can be more, garlic flavor is more fragrant. 2. You can fry a little bit more to make it look good. I'm quite familiar with it.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh