Homemade egg noodles

Homemade egg noodles

Introduction:

"In fact, I always want to make hand rolled noodles. I'm afraid no one will eat them, so I put them on hold. Unexpectedly, the equipment party got back an automatic noodle machine and wanted to make their own noodles. Then try this noodle machine to make noodles. It's easy to pour the flour and liquid into the machine without too much operation, and the noodles come out. However, the thinnest flat surface seems to be a little thick. Moreover, after the flour becomes flocculent, it is directly pressed into noodles. There is not much time to form gluten. Although the prepared noodles are chewy, they don't feel tough. "

Production steps:

Step 1: take two cups of flour from the measuring cup attached to the machine and pour them into the mixing bucket of the noodle machine

Step 2: knock the egg into the measuring cup and break it up

Step 3: add water and oil, stir well

Step 4: cover the mixing bucket

Step 5: press the big and small stirring key

Step 6: the noodle machine starts to stir and add liquid 6-8 times

Step 7: turn the flour into granules

Step 8: stop stirring, press the big and small pressure surface key

Step 9: the noodles start to squeeze out

Step 10: when the noodles are extruded 15 cm long, stop and cut

Step 11: put the noodles into the mixing bucket

Step 12: press the big and small pressure surface key again

Step 13: the noodles extruded again are finished products

Materials required:

Flour: 2 cups

Eggs: 2

Corn oil: 1 teaspoon

Water: moderate

Note: when mixing flour and liquid, it must not be over stirred. If it becomes large particles, it can be pressed, otherwise it will not be easy to be pressed out. Finally, the finished noodles can be cut into appropriate length according to their own preferences.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original