Fried noodles with carrot sauce

Fried noodles with carrot sauce

Introduction:

"I don't know why children don't like carrots. It's very urgent for mom. Carrot is rich in carotene, which is one of the essential nutrients for human body. How to make baby fall in love with carrot? Of course, it's made into fried noodles with carrot sauce. My baby doesn't like carrots anymore. "

Production steps:

Step 1: carrot juice

Step 2: pour the eggs and squeezed carrot juice into the high gluten flour for mixing

Step 3: install the side discharge head. Before installation, brush several layers of oil on the inside of the side discharge head to make the noodles discharge more smoothly

Step 4: then divide the dough into small parts and put them into the feeding port

Step 5: when you come out, you can sprinkle some flour on the flour to make it not easy to stick together

Step 6: so the noodles are finished!

Step 7: replace the meat cutter and install the outlet

Step 8: grind the lean meat into minced meat

Step 9: then grind the mushrooms and potatoes, and shred the carrots and cucumbers

Step 10: heat up the pan, add a little oil, saute the minced ginger and stir fry the minced meat, potatoes and mushrooms

Step 11: when frying to 8, pour down the yellow sauce, turn down the heat, boil the sauce slowly, and use the spatula to keep stirring, so as not to paste the pot

Step 12: the sauce is ready

Step 13: you can start the following

Step 14: after the noodles are out of the pot, sprinkle with the sauce and set the dishes

Step 15: a bowl of strong, nutritious and delicious fried noodles is ready

Materials required:

High gluten flour: 260g

Lean meat: 150g

Egg: 1

Soy sauce: 20g

Carrot: 2

Cucumber: a little

Sprouts: a little

Soybeans: a little

Mushroom: a little

Potatoes: 1

Note: when mincing meat, peel the meat and cut it into small pieces, which will be faster and avoid blockage

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original