Dumplings stuffed with sesame
Dumplings stuffed with sesame
Introduction:
"Generally, during the Spring Festival, the dumplings made by my mother-in-law are solid, without other fillings, and they are eaten with sticky sugar / while in my hometown, they are made with vegetables, but they are not called dumplings, nuozi. No matter what it's called, no matter what kind of stuffing it's put in, it's good if the family likes it. This time I did it with my mother-in-law. "
Production steps:
Materials required:
Glutinous rice flour: right amount
Sesame: right amount
Sugar: right amount
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet
Dumplings stuffed with sesame
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